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Baking 1-100 Level Quantity Ingredients 1-10 194 1 Water 1 Wheat Flour 10-20 252 1 Water 1 Bakers Yeast 1 Oat Flour 20-40 579 1 Water 1 Bakers Yeast 1 Wheat 1 Wheat Flour 40-60 648 1 Water 1 Bakers Yeast 1 Wheat Flour 1 Flax Flour 1 Malt Flour 60-100 1943 1 Water 1 Bakers Yeast 1 Wheat Flour 1 Barley Flour 1 Oat Flour 1 Rye Flour |